Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream Directions: In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.…read more
Cooking Tips
-
Cooking With Eggs
We use eggs in so many recipes. They are a staple in the kitchen. An...read more
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the...read more
-
Cooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking...read more
Popular articles
Dessert Recipes
-
Chocolate Cheesecake Recipe
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine...read more
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it...read more
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake,...read more
