Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream Directions: In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and continue mixing until well blended, at this time add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.…read more
Cooking Tips
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the...read more
-
Common Cooking Methods Explained
If you are preparing any kind of meals from a recipe, it’s important that you...read more
-
Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients...read more
Popular articles
Dessert Recipes
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it...read more
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have...read more
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake,...read more
