European Cuisine
White Wine Vinegar Spanish Boquerones
White Wine Vinegar Spanish Boquerones
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Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough,...read more

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California-Style Buttered Pasta

California-Style Buttered Pasta

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California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges...read more