The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually. Large saucepans are ideal for braising. The versatile Dutch oven is my favorite and can be used on top of the stove or in the oven. Contrary to the general rule that healthful foods should be prepared as close to mealtime as possible, braised dishes are often times better when prepared the day before. This waiting period allows the flavors to meld.…read more
Cooking Tips
-
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a...read more
-
Cooking with Oils
Everyone knows the foods to eat that improve health, although how we cook the food...read more
-
Baking Terms for Beginners
Baking is a hobby many love to do but in order to fully understand how...read more
Popular articles
Dessert Recipes
-
Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have...read more
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not...read more
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it...read more