Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily. Potatoes, when prepared well, and without added fat, are a wonderful source of nutritional energy. When shopping for potatoes, choose ones that are firm, smooth, and have no spots and sprouts. If a potato is rather green in appearance it indicates sunburn or light exposure and should be avoided. Find the proper potato for the dish that you are preparing. Waxy or boiling potatoes are better suited for soups, salads or barbequing. Be sure to store potatoes…read more
Cooking Tips
-
Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients...read more
-
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a...read more
-
Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the...read more
Popular articles
Dessert Recipes
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake,...read more
-
Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not...read more
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it...read more