cooking with fish | Cookbook Planner - Part 2

The Best Way to Cook Freshly Caught Fish
July 9, 2020 423 Views

A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish. Frying Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to…read more
Step by Step Guide: How to Make Sushi
June 28, 2020 461 Views

To most people, making sushi seems like an insurmountable challenge but it is actually not as difficult as one would imagine. It is a skill that is worthwhile acquiring for people who love sushi and who want to share it with friends. If you make sure beforehand that you have all the things you need to make sushi and if you start with the simplest varieties, you will find yourself learning how to make sushi while having fun. Planning to Make Sushi The first thing you have to do in order to make sushi successfully is plan. Decide what types of sushi and how many you will make. For example, you may want to make three kinds of sushi so you have a nice selection: futomaki which are large fat…read more
Magic Baked Salmon
June 21, 2020 824 Views

Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. If you want to prepare salmon, remember to purchase the freshest fillets you can. Keep the fish refrigerated until you are ready to cook it, and always prepare it on a clean, dry surface. In order to eliminate a strong oily taste, remove the skin as soon as possible. If you are looking for a great way to liven up your salmon dish, you may want to try my Salmon Magic. This seasoning blend is a flavorful combination of dill, mustard seed, herbs and spices with just the right amount of salt and sugar, creating a versatile blend for…read more
Trout Grenobloise
May 4, 2020 1140 Views

Grenobloise is a classic French sauce, composed of capers, brown butter or “beurre noisette” and lemon. This recipe is for a classic dish – La Truite Grenobloise, or trout with sauce Grenobloise. Ingredients: Kosher Salt White Pepper 10 ounce filets off whole rainbow or brook trout; skin on, scaled. 1 tbsp olive oil 1 tbsp butter ½ lemon, segmented, diced 1/8” (brunoise) 1 tbsp fresh lemon juice ½ tbsp capers 1 ¼ tbsp minced parsley Directions: I prefer to cook fish filets, generally, with the skin on. The skin, if properly cooked, will remain crispy while the flesh of the fish is soft and delicate. To get crispy skin, two things are important. One is to remove all excess water,…read more

Cooking With Eggs

We use eggs in so many recipes. They are a staple in the kitchen. An...read more
Common Cooking Methods Explained

If you are preparing any kind of meals from a recipe, it’s important that you...read more
How to Make Incredible Pan Sauces

If you want to elevate your cooking skills to a new level and add a...read more

Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake,...read more
Mango Cheesecake Delight

There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have...read more
Chocolate Cheesecake Recipe

Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine...read more