Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough, but rather tedious until you get the hang of it. Next, you soak the fillets, either in white wine vinegar or a mixture of half vinegar and half water. The vinegar will clean and bleach the fish and also soften any remaining little bones. Some people sprinkle the fish with salt; others feel that the fish is salty enough already. The fish has to be left for a…read more
Cooking Tips
-
How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a...read more
-
Cooking with Oils
Everyone knows the foods to eat that improve health, although how we cook the food...read more
-
Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients...read more
Popular articles
Dessert Recipes
-
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it...read more
-
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake,...read more
-
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine...read more