If you are preparing any kind of meals from a recipe, it’s important that you understand the various methods of cooking. There are a number of terms for different ways of cooking, as follow. Grilled If a recipe calls for something to be grilled, it generally means it should be cooked over an open flame or heat. Grilling can be done by charcoal or gas – on a barbeque for example – or it can be done using a grill of some sort on the burners of your stove. Broiled Broiling indicates cooking by exposing directly to a heat source such as a flame or element. Most ovens have a “broil” setting, which heats an element at the top of the stove rather than the one at the…read more
Cooking Tips
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How to Make Incredible Pan Sauces
If you want to elevate your cooking skills to a new level and add a...read more
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Braising 101
The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients...read more
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Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the...read more
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Dessert Recipes
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Classic Chocolate Chip Cookie
Cake flour gives the cookie a little more body than the regular unbleached flour. You...read more
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Chocolate Cheesecake Recipe
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine...read more
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Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not...read more