The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven. This is closely related to stewing, although with less liquid and bigger pieces of food, usually. Large saucepans are ideal for braising. The versatile Dutch oven is my favorite and can be used on top...read more
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste sensations by using spices and other flavorful ingredients to add a new world of flavor to fresh fish and seafood. "There's nothing like the fresh flavors of herbs and spices for cutting unhealthy calories without sacrificing taste," said Red Lobster Executive Chef Michael LaDuke, who offers the following simple tips for enhancing the natural flavor of fresh fish and seafood: World of...read more
You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special...read more
What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding...read more
Cake flour gives the cookie a little more body than the regular unbleached flour. You may use any of your favorite brands....read more
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion for cupcakes these...read more
Meringue is one type of dessert that appeared originally in France although it is believed that Gasparini, an Italian chef, invented meringue...read more
Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough,...read more
With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for...read more
In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the...read more
Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame...read more
The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs...read more
Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red...read more
You invest a lot of time and money into the steaks for a special occasion and when dinner time...read more
Time-saver tip: Cook up a double batch and freeze half for another dinner. Ingredients: 1 tablespoon butter 1 cup...read more
There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter...read more
One of the favorite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh...read more
California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges...read more
Ingredients: 4 vine-ripened tomatoes 12 baby gourmet potatoes 4 medium fillets of fresh snapper 1 cup fresh arugula For Vanilla Saffron Aioli 1 tablespoon white wine vinegar 1/2...read more
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis...read more
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern dessert by many, there is a reason that traditional...read more